This time of year always makes me want to bust out the crock pot and the casserole dish for some real hearty meals.
Something about the cooler weather and family gatherings I guess.
This is another recipe pinned from the fabulous girls at Six Sisters Stuff. I am a big fan of Chicken Cordon Bleu and when paired with a casserole dish? Speak no more. I’m sold!
Find the original recipe HERE.
It was a little time consuming to put together as you need to cook the chicken and prepare the stuffing beforehand. But then you just layer a mixture of chicken, ham, cream of chicken soup and broccoli florets with Swiss cheese and stuffing.
This is a meal that looks pretty in a casserole dish. It would be a nice change to take to a potluck or family get together.
The kids ate it! HUGE bonus points for that one. And most of the family said that they would have it again. I wasn’t thrilled with all of the cream of chicken soup. I might half the amount of soup and add mozza cheese instead next time? But other than that, definitely a keeper!
This recipe gets four spoons out of five.
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