Fall is a great time to start utilizing your crock pot.
Just throw a few ingredients in it and have your entire house smell divine all day.
This crock pot Hawaiian chicken recipe was inspired by one from Six Sisters’ Stuff. Don’t you just love their blog? So many gorgeous, talented girls all in one place!
I used 5 frozen chicken breasts, 1 cup of bar-b-que sauce and 1 cup of fresh pineapple chunks.
I set it took cook in the crock pot for 4 hours on high.
Served over rice with stir-fry veggies and it was delicious!
Four spoons out of five.
Definitely a keeper!
*Drool* This sounds so good. I have a similar recipe that is stove top
http://westcoastleslie.blogspot.ca/2011/04/chicken-and-pineapple-stirfry.html
I can't wait to make this crockpot version tho!!!!