Zucchini has been in abundance this year so I have been on the lookout for fabulous zucchini recipes.
I found this pin for Zucchini Bites and thought that I would give it a try.
The recipe can be found here from Curious Country Cook. Just looking at this pin I knew that it had to contain zucchini, cheese, egg and breadcrumbs. You could experiment with all sorts of combinations yourself… the possibilities are endless!
I used one cup of shredded zucchini, one egg, two tbsp breadcrumbs, one quarter cup of grated cheddar cheese and one tbsp of Parmesan cheese.
I mixed it all up and put it into mini muffin cups as recommended.
Bake for about 20 minutes at 350°.
They were…. interesting. Nothing like tater tots {which the writer and pinners suggested}. They were more like mini zucchini quiches. And while I thought that they tasted good and were a pretty healthy appetizer alternative, the family as a whole turned up their noses.
So this recipes gets two spoons.
Be sure to check out this 20+ Pie Iron Recipe post with lots of ideas!
